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Raspberry Tahini Muffins and Broccoli Salad from Volume 11

Breakfast Meal Prepping!!

Apple Chewy Bars from Volume 5 and a brand new recipe

4th of July Party Salad

Hot Ruben Dip from Volume 6 and Cooking with Joy 2 and

Gingerbread Waffles

4 Dressings and dips to make your salads not lame!

1. Easy Ranch from Cooking with Joy 2 & Volume 6

2. Tahini Ranch from Cooking with Joy

3. Balsamic Lime Dijon Dressing from Cooking with Joy 2 and Volume 7

4. Tomato Basil Dressing - Brand new recipe

Strawberry Shortcake Overnight Oats and Cookie Dough Bites

​Rhubarb Cheesecake Scones and

Rhubarb Berry Coffee Cake

Mango Samoa Cookies and

Key Lime Chia Drop Cookies from Volume 3

Crustless Yogurt Cheesecake and The Pineapple Upside-down Mug Cake from Volume 10 and Cooking with Joy 2!

Cheeseless Cheesy Carrot Fries and

Orange Creamsicle Chia Pudding from Cooking with Joy 2 and Volume 9

Pressure cooker seasoned chicken and

Mashed cauliflower potatoes

Spaghetti Squash Crack and

Blueberry Lava Mug Cake from Volume 10

Kristy McCammon - LifeUnbinged

Maggie, Kelly, and Natalie Aul - Founders and Creators of the "Recipe Ideas. No sugar, no flour, made easy" Facebook page, Love of God Family Church, and Weight Loss Recipes Cookbooks

Giant Cheesecake Berry Salad

Blueberry Banana Oatmeal from Volume 1 and Cooking with Joy

Caprese Omelet from Volume 6 and Cooking with Joy 2!

Blueberry Lemon Chia Pudding From Volume 8 and Cooking with Joy 2 and

a brand new recipe Cinnamon Apple Bake!

Carrot Banana Bread and

Cucumber Dilly Salad from the brand new Volume 10

Cheepea Bars from Volume 6 with an Irish twist and

Spinach Ricotta Apple Pie Pizzelle's

Pizza Party in my kitchen!!

Cabbage Crust Pizza from Volume 6 and Pizza Rice Waffle from Volume 8

Blueberry Yogurt Muffins (with a twist) from Volume 3 and Cooking With Joy Page 88. and Kelly's Cheesecake Waffle creation!!

Crispy Granola from Volume 6 and

Apple Walnut Coconut Bites from Volume 7.

Stick around until the end for a sneak peak at the BRAND NEW Whole Food Plant Based, Vegan Volume 2!!!

Crispy Granola from Volume 6 and

Apple Walnut Coconut Bites from Volume 7.

Stick around until the end for a sneak peak at the BRAND NEW Whole Food Plant Based, Vegan Volume 2!!!

Red Velvet Beet Pancakes from Volume 4 and

Red Beet Slaw with Rosemary Tahini Dressing from Volume 5!

You can also find both of these recipes in my Cooking with Joy cookbook.

and a special sneak peak at the BRAND NEW Volume 10 coming soon!!

Turkey Sandwiches 2 different ways!

Pancake Cereal and

A Delicious Savory Quiche

Chickpea Pizza from Volume 1 and

Apple Chai Spice Mug Cake from Volume 9

Coffee's and Cream Bowl from volume 9 and

WFPB Buffalo Cauliflower Wings

10 Cookie recipes!!! 5 for breakfast and 5 for lunch.

Grab your cozy pajamas and let's start this cookie cooking fun

Eggnog Muffins from Volume 4, Holiday Volume, and Cooking with Joy.

And Orange Cranberry Jam!

Potato Latkes (Potato pancakes and waffles)

and Gingerbread Donuts!

Eggnog 2 different ways!

Green Bean Casserole Soup and

Apple Pie Waffle

Thanksgiving Soup and

Pumpkin Pancakes

Cherry Overload Chickpea Blondie Muggie and

A Jar Salad with Creamy Chipotle Balsamic Dressing (my favorite dressing right now!)

Air fryer pancakes

And zucchini taco casserole

Apple Jam and,

Chicken Salad with a twist!

Zucchini Enchiladas Sugar free, flour free, and for the whole family!

Surprise recipe! Blueberry Lemon Poppyseed Pops!

Lemon Poppy Seed Blueberry Waffles and

Bacon Veggie Mac and Cheese!

Mango Bake and

Peanut Butter Apple Parfait

Apple Brookie's and

Apple Spice Cups from my Volume 2 Cookbook

Chicken Pot Pie Soup from Volume 4

and Coffee Overnight Oats

Pumpkin Chai Latte Mug Cake, and ​

Spaghetti Squash Lasagna Bowl

Chili,

Java bark

Pumpkin Latte Swirl Pops

Pesto Falafels​

Pineapple Upside Down Cake Pops

French Toast Egg Waffle Sandwich

Churro Mug Cake

Berrylicious Crepes

Pizza Salad.

My favorite fat free Vinaigrette.

Tips and tricks on how not to get burnt out on vegetables

Creamy Tomato Soup

Art of batch cooking

How to portion soups

Yogurt Cheesecake,

Cinnamon Apple Chickpea Cinnamon rolls,

from my volume 2 cookbook,

and a surprise Pumpkin Pie Overnight Oats

Chia Pudding 3 different ways!

Raspberry Lemon,

Orange Creamsicle,

​Pina Colada.

Overnight Oats 3 different ways!

Make Lunch with me! BBQ Chicken Salad