Volume 4 Breakfast

Apple Pecan Muffins

Berry French Toast Casserole

Toasted Banana Crisp

Eggnog Muffins

Humming Bird Oatmeal

Orange Pecan French Toast

PB&J Muffins

Southwest Sweet Potato Bowl

Spinach Feta Quiche with Sweet Potato Crust

Sweet Potato Muffins

Sweet Potato Pie

Thanksgiving Left over Breakfast Bake

Pear Eggnog Bake

Pineapple Pear Bake

Spice Pear Bake

Bacon Feta Spinach Quiche with a Sweet Potato Crust

Ricotta Pancakes

Creamy Lemon Rosemary Bake

Red Velvet Beet Pancakes

Potato Skins and Creamy Garlic Dill Dip

Red Velvet Beet Bake

Pumpkin Overnight Parfait

Carrot Ginger Apple Soup

Carrot Spice Slaw

Coconut Mango Tart

Peanut Butter Banana Fluffs

Minnesota Sushi

Dill Pickle Chowder

Chickpea Tiramisu

Coconut Tropical Froyo

Huevos Rancheros Salad

Apple Pie with Peanut Butter Chickpea Crust

Traditional Eggnog

Tempered Eggnog

Greek Hummus Tossed Salad

Green Goddess salad

Jicama Tacos

Jicama Hash

Mini Pies

Balsamic Toasted Maple Bacon Salad

Peanut butter Chia Bites

Pecan Crumble Pumpkin Bake

Creamy Tomato Soup

Fiesta Lime Turkey Zoodles

Spinach Crust Ricotta Pizza

Sloppy Joe

Crockpot Fajita Vegetables

Vegetable Cheese Chowder

Chicken Pot Pie Soup

Carrot Ginger Soup

Cauliflower Cheese Soup

Zucchini Enchiladas

Spinach Artichoke Chickpea Pizza

Greek Hummus

Ranch Hummus

Southwest Black Bean Hummus

Creamy Avocado Dressing

Southwest Avocado Lime Dressing

Jicama Tortillas

Cranberry Sauce